Sup Tomyam brings you the bold, hot-and-sour taste of classic tom yam without the long cooking time. Just add water, boil, and enjoy a vibrant, spicy-sour bowl of soup in minutes. Perfect for busy days, late nights, and whenever you want something warm, exciting, and full of flavour. Ingredient : Dried tamarind slices (22%), dried chili, kaffir lime leaves, dried lime, coriander seeds, galangal, lemongrass, ginger, garlic, coriander leaves. COOKING INSTRUCTIONS Heat oil and add the cleaned prawn heads. Stir and cook until the prawn stock is released, then add 1.5 litres of water. Bring to a boil and remove the prawn heads after 5 minutes. Add one sachet of Sup Punjut Tomyam Dwi Makmur and stir well. Add onion and tomato. Add the cleaned prawns. Simmer for 7 minutes. Add salt to taste and lime juice. Sprinkle with coriander leaves and serve hot.