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Cumin Seeds, also known as jintan putih, are aromatic seeds with a warm, earthy, and slightly nutty flavour. They release a strong fragrance when toasted or fried, making them essential in many Asian, Middle Eastern, and Western dishes. Cumin seeds are commonly used in curries, soups, stews, marinades, spice mixes, and briyani. They enhance the taste of meat, vegetables, and sauces
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