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Mixed Fenugreek Blend, also known as halba campur, is a combination of fenugreek seeds, mustard seeds, cumin seeds, fennel seeds, and selected spices. This mix has a warm, aromatic flavour with a slightly sweet and earthy taste. It is commonly used for pickling, fish dishes, curries, dhal, and traditional Malay and Indian recipes. The blend releases a rich fragrance when fried in oil, making it ideal for enhancing the taste and aroma of many dishes.
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