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Crushed Chili, also known as cili hancur, is made from dried red chilies that are ground into coarse flakes. It has a strong heat level, bright colour, and bold aroma. Crushed chili adds spice, flavour, and texture to stir-fries, noodles, soups, sauces, marinades, sambal, and many Asian dishes. It blends easily into cooking and provides consistent spiciness in every recipe.
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