酱油是生活中必不可少的调味品, 曬油质量比生抽更加浓郁。在中国菜中，曬油是一种深色，更接近黑色、 濃稠的酱油，并且咸度更低，主要用于为菜肴增添色彩和风味。 黑曬油一般在红烧时做增亮上色，更适合做各种红烧的菜。可以让肉的颜色变得加红润有光泽，看起来非常有食欲。 达到色香味俱全的烹饪效果。                                                                                                                                                                                                                                    建议储存：在密闭的条件下存放在阴凉干燥的地方。 保质期： 24个月。 Soy sauce is an indispensable condiment in life, and the quality of suntan oil is stronger than light soy sauce. In Chinese cuisine, suntan oil is a dark color, closer to black, Thick soy sauce and lower saltiness, mainly used to add color and flavor to dishes. Tanning oil is generally used for brightening and coloring when braised, which is more suitable for various braised dishes. It can make the color of the meat become ruddy and shiny, and it looks very appetizing. Achieve a complete cooking effect.                                                                                                                                                                                                           Recommended storage: Store in a cool and dry place under airtight conditions. Shelf life: 24 months.

酱油是生活中必不可少的调味品, 曬油质量比生抽更加浓郁。在中国菜中，曬油是一种深色，更接近黑色、
濃稠的酱油，并且咸度更低，主要用于为菜肴增添色彩和风味。

黑曬油一般在红烧时做增亮上色，更适合做各种红烧的菜。可以让肉的颜色变得加红润有光泽，看起来非常有食欲。
达到色香味俱全的烹饪效果。                                                                                                                                                                                                                                    建议储存：在密闭的条件下存放在阴凉干燥的地方。
保质期： 24个月。
Soy sauce is an indispensable condiment in life, and the quality of suntan oil is stronger than light soy sauce. In Chinese cuisine, suntan oil is a dark color, closer to black,
Thick soy sauce and lower saltiness, mainly used to add color and flavor to dishes.

Tanning oil is generally used for brightening and coloring when braised, which is more suitable for various braised dishes. It can make the color of the meat become ruddy and shiny, and it looks very appetizing.
Achieve a complete cooking effect.                                                                                                                                                                                                           Recommended storage: Store in a cool and dry place under airtight conditions.
Shelf life: 24 months.