KBC广美珍金鹿曬油 酱油是生活中必不可少的调味品, 曬油质量比生抽更加浓郁。在中国菜中，曬油是一种深色，更接近黑色、 濃稠的酱油，并且咸度更低，主要用于为菜肴增添色彩和风味。 黑曬油一般在红烧时做增亮上色，更适合做各种红烧的菜。可以让肉的颜色变得加红润有光泽，看起来非常有食欲。 达到色香味俱全的烹饪效果。 馬來西亞美食多用於來 拌乾撈麵、 炒麵、 炒飯、 滷肉、 鹵面 肉骨茶等做適當的調色。 建议储存：在密闭的条件下存放在阴凉干燥的地方。 保质期： 24个月。 *广美珍KBC金鹿曬油由广美珍酱油有限公司生产。 *广美珍酱油有限公司遵守马来西亚Jakim颁发的清真证书和 马来西亚卫生部颁发的MeSTi证书。 *广美珍KBC金鹿曬油过程根据并符合1985年马来西 食品法规。适合 素食和纯素食者。 KBC Gold Deer Thick Sauce In Chinese cuisine, dark soy sauce is a dark-coloured soy sauce used mainly for adding colour and flavour to dishes. It is richer, slightly thicker, and less salty than other types of soy sauce. Black Soy Sauce is generally used for brightening and coloring when braised, and is more suitable for various braised dishes. Can make the color of the meat become ruddy and shiny, and it looks very appetizing. Achieve a full cooking effect. Malaysian cuisine is mostly used for Wan Tan Mee ( mix dry noodles) stir-fried noodles fried rice braised pork braised noodles and  Bak Kut Teh(Herbal soup)for proper  color mixing. Storage recommended    : Store in cool and dry place in                           well-closed condition.  Shelf life           :24months in well-closed  condition. *KBC Supreme Gold Deer Soy Sauce are produced by Kilang Kicap Kwong Bee Chun Sdn Bhd. *Kilang Kicap Kwong Bee Chun Sdn Bhd have comply to Halal Certificate by   Jakim Malaysia  and MeSTi Certificate by Ministry of Health Malaysia .    *KBC Supreme Gold Deer Soy Sauce have comply to Malaysian Food Regulation 1985 and Suitable   for  vegetarian and vegan.