Introduction:

WILD FOOD’s Garlic Chilli with Shrimp satisfies taste buds on the fancier side. The moderately spiced condiment is made extra special with shrimps on top of mushrooms, sesame seeds and onions. Mix it into soups, fry it with vegetables or marinade it with meat – we guarantee your dishes will taste as if they’ve been slow-cooked for hours.

How To Use

• Ready-to-eat
• Add to rice, noodles or soups
• Use as a marinade for fish, chicken, pork, beef, lamb
• Serve alongside Asian or western dishes

Ingredients:

Vegetable oil, onion, garlic, dried shrimp, chilli flakes, sugar, salt, soya sauce, mixed spice, mushroom

Storage:

Unopened jars stored in a cool dry place can last for 6 months. Once opened, consume within 30 days.

Ingredients:

Vegetable oil, onion, garlic, dried shrimp, chilli flakes, sugar, salt, soya sauce, mixed spice, mushroom.

Storage:

Store in a cool dry place. Once opened, consume within 30 days.