Introduction:

WILD FOOD’s Extra Spicy Garlic Chilli best appeals to folks obsessed with numbing tongues and sticky sweats. The hotly spiced condiment packed with mushrooms, sesame seeds and onions can help attract a crowd with its ability to create unforgettable peppery hot dishes. Yummy spicy prawns, sweet chilli chicken or baked chilli fish – you’ll have the town talking.

How To Use

• Ready-to-eat
• Add to rice, noodles or soups
• Use as a marinade for fish, chicken, pork, beef, lamb
• Serve alongside Asian or western dishes

Ingredients:

Vegetable oil, onion, garlic, chilli flakes, sugar, salt, sesame seed, sesame oil, soya sauce, mixed spice, mushroom

Storage:

Unopened jars stored in a cool dry place can last for 6 months. Once opened, consume within 30 days.

Ingredients:

Vegetable oil, onion, garlic, chilli flakes, sugar, salt, sesame seed, sesame oil, soya sauce, mixed spice, mushroom.

Storage:

Store in a cool dry place. Once opened, consume within 30 days.