Introduction:

Go for WILD FOOD’s Starter Pack if your dishes require constant adjustments. Whether it’s tweaking the spice levels or getting the taste of Wok Hei right, our holy trinity that comes in original, extra spicy and with shrimp flavours can easily help you pull it off. Recipes you can make with them are endless – Char Kuey Teow, fried rice, yam cakes are just a few to name.

How To Use

• Ready-to-eat
• Add to rice, noodles or soups
• Use as a marinade for fish, chicken, pork, beef, lamb
• Serve alongside Asian or western dishes

#1 Original

Ingredients: Vegetable oil, onion, garlic, chilli flakes, sugar, salt, sesame seed, sesame oil, soya sauce, mixed spice, mushroom

#2 Extra Spicy

Ingredients: Vegetable oil, onion, garlic, chilli flakes, sugar, salt, sesame seed, sesame oil, soya sauce, mixed spice, mushroom

#3 With Shrimp

Ingredients: Vegetable oil, onion, garlic, dried shrimp, chilli flakes, sugar, salt, soya sauce, mixed spice, mushroom

Storage:

Unopened jars stored in a cool dry place can last for 6 months. Once opened, consume within 30 days.

Original & Extra Spicy Ingredients:

Vegetable oil, onion, garlic, chilli flakes, sugar, salt, sesame seed, sesame oil, soya sauce, mixed spice, mushroom.

With Shrimp Ingredients:

Vegetable oil, onion, garlic, dried shrimp, chilli flakes, sugar, salt, soya sauce, mixed spice, mushroom.

Storage:

Store in a cool dry place. Once opened, consume within 30 days.