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Aromatic Spice Mix, also known as penumis or rempah penumis, is a blend of whole spices commonly used to start cooking and build fragrance in Malay and Asian dishes. This mix usually includes star anise, cinnamon, cardamom, and cloves. The spices release a warm, rich aroma when heated in oil, creating a strong base for curries, briyani, stews, soups, rendang, and stir-fried dishes. Rempah penumis gives food a deep, traditional flavour and enhances both meat and vegetable recipes.
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