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Basil Seeds, also known as selasih, are small black seeds that swell into a soft, jelly-like texture when soaked in water. The seeds are smooth, refreshing, and perfect for drinks and desserts. Basil seeds are commonly used in juices, sirap bandung, milk teas, iced desserts, and Asian sweet dishes. They help add texture and a cooling effect. The product is packed clean and sealed to maintain freshness.
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