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Bunga cengkih, or cloves, are dried flower buds from the clove tree. The buds have a natural dark brown colour and a distinct aroma.
The smell feels warm and intense. The flavour tastes sweet, spicy, and slightly sharp. Cloves blend well with cinnamon, star anise, cardamom, and other spices.
Many households use cloves in curries, stews, rice dishes, desserts, and traditional drinks. The spice also gives a strong fragrance that enhances both sweet and savoury recipes.
Dwi Makmur Food Sdn Bhd
Pahang
Mamas M&M (M) Sdn Bhd
Johor
Dr Parveenss Global Sdn. Bhd.
Sarawak
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