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Lobak Hancur 160 gram Brand Dwi Makmur Chopped Pickled Radish, also known as lobak hancur, is made from radish that is finely chopped, salted, and preserved for a savoury and slightly sweet flavour. The texture is soft yet firm, making it easy to mix into dishes. It is commonly used in fried eggs, fried rice, stir-fries, noodles, porridge, and many Asian recipes. The radish is packed clean and sealed to maintain freshness and long shelf life.
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