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Rock Sugar, also known as gula batu, is a crystalized sugar made into hard, transparent chunks. It has a mild sweetness and melts slowly, giving a smooth and clean taste. Rock sugar is commonly used in herbal drinks, desserts, sweet soups, teas, bird’s nest, and traditional Asian recipes. It helps balance flavours without making the dish too sweet. The crystals are packed clean and sealed to maintain freshness and purity.
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