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Fenugreek Seeds, also known as halba, are small golden-brown seeds with a strong, slightly bitter aroma and a warm, earthy flavour. They release their fragrance when lightly toasted or fried, making them essential in curry powders, masala mixes, dhal, pickles, and traditional Malay and Indian dishes. Halba helps thicken gravies and adds depth to soups and stews.
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