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Little Malacoco Gula Melaka still retains the most traditional cooking method, we need to control the fire from time to time to cook high quality and fragrance Gula Melaka. After more than 6 hours of boiling the coconut flower sap, the clear juice will then turn into a chocolate-like thick pulp bursting a rich aroma of coconut scent.
Tac & Lic Food Creations
Johor
Fresh Bulk
Perak
LIFESTYLE VENTURES SDN BHD
Selangor
Sameru Chemical Industries Sdn Bhd
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