KBC广美珍特级金鹿酱油 它是一种色香味俱佳而又营养丰富的调味料。天然发酵的酱油，具有独特的风味和香气。 而且是100%采用来自加拿大高级非基因大豆和传统发酵工艺生产，在阳光下保存180天， 可釀出额外浓郁和香醇的口味。这是因为酱油中氨基酸的含量多达17种，此外，还含有各种B族维生素. 广美珍特级金鹿酱油是厨師的好助手。可以在烹饪过程中添加到各種菜餚中，也可以用作餐桌调味品。  它是一种很棒的沾酱，尤其是淋在蒸好的鱼、烫菜、热汤和半生熟蛋，特别提味。在炒煎煮或凉拌时， 按照需要加入适量的特级酱油，就会使菜肴色泽诱人，香气朴鼻，味道鲜美。 建议储存：在密闭的条件下存放在阴凉干燥的地方。 保质期： 24个月。 食品法规。适合 素食和纯素食者。 Supreme Gold Deer Light Soy Sauce It is a seasoning sauce that is  delicious and nutritious. Made naturally fermented soy sauce with a unique flavour and aroma. It is 100% produced from Canadian high-grade non-genetic soybeans through traditional fermentation process. It is fermented and stored under hot sun for 180 days to produce extra rich and mellow taste. This is because soy sauce contains up to 17 kinds of amino acids. In addition, it also contains various type of vitamin B.  KBC Supreme light sauce can be added to a variety of dishes during the cooking process or as a table seasoning. It is a great sauce, especially in steamed fish, fried vegetables, soup and half-boiled eggs. When frying or cold and dressed with sauce, add  appropriate amount of soy sauce as needed to make the dishes tempting and fragrant. Shelf life : 24 months in well-closed condition. Suitable   for  vegetarian and vegan.

KBC广美珍特级金鹿酱油
它是一种色香味俱佳而又营养丰富的调味料。天然发酵的酱油，具有独特的风味和香气。
而且是100%采用来自加拿大高级非基因大豆和传统发酵工艺生产，在阳光下保存180天，
可釀出额外浓郁和香醇的口味。这是因为酱油中氨基酸的含量多达17种，此外，还含有各种B族维生素.
广美珍特级金鹿酱油是厨師的好助手。可以在烹饪过程中添加到各種菜餚中，也可以用作餐桌调味品。 
它是一种很棒的沾酱，尤其是淋在蒸好的鱼、烫菜、热汤和半生熟蛋，特别提味。在炒煎煮或凉拌时，
按照需要加入适量的特级酱油，就会使菜肴色泽诱人，香气朴鼻，味道鲜美。
建议储存：在密闭的条件下存放在阴凉干燥的地方。
保质期： 24个月。

食品法规。适合 素食和纯素食者。
Supreme Gold Deer Light Soy Sauce
It is a seasoning sauce that is  delicious and nutritious. Made naturally fermented soy sauce with a unique flavour and aroma. It is 100% produced from Canadian high-grade non-genetic soybeans through traditional fermentation process. It is fermented and stored under hot sun for 180 days to produce extra rich and mellow taste. This is because soy sauce contains up to 17 kinds of amino acids. In addition, it also contains various type of vitamin B. 
KBC Supreme light sauce can be added to a variety of dishes during the cooking process or as a table seasoning. It is a great sauce, especially in steamed fish, fried vegetables, soup and half-boiled eggs. When frying or cold and dressed with sauce, add  appropriate amount of soy sauce as needed to make the dishes tempting and fragrant.
Shelf life : 24 months in well-closed condition.

Suitable   for  vegetarian and vegan.