純釀醬油  適合餐館 & 大家庭食用 广美珍純釀金鹿酱油是厨師的好助手。可以在烹饪过程中添加到各種菜餚中，也可以用作餐桌调味品。 它是一种很棒的沾酱，尤其是淋在蒸好的鱼、烫菜、热汤和半生熟蛋，特别提味。在炒煎煮或凉拌时，按照需要加入适量的特级酱油，就会使菜肴色泽诱人，香气朴鼻，味道鲜美。建议储存：在密闭的条件下存放在阴凉干燥的地方。 保质期： 24个月。 食品法规。适合 素食和纯素食者。 It is a seasoning sauce that is  delicious and nutritious. Made naturally fermented soy sauce with a unique flavour and aroma. It is 100% produced from Canadian high-grade non-genetic soybeans through traditional fermentation process. It is fermented and stored under hot sun for 180 days to produce extra rich and mellow taste. This is because soy sauce contains up to 17 kinds of amino acids. In addition, it also contains various type of vitamin B.  KBC Premium light sauce can be added to a variety of dishes during the cooking process or as a table seasoning. It is a great sauce, especially in steamed fish, fried vegetables, soup and half-boiled eggs. When frying or cold and dressed with sauce, add  appropriate amount of soy sauce as needed to make the dishes tempting and fragrant.Storage recommended : Store in cool and dry place in well-closed condition.  Shelf life : 24 months in well-closed condition.