Black glutinous rice flour is made by grinding black glutinous rice into a fine powder. It keeps the natural aroma, colour, and flavour of the rice, and is mainly used for desserts, kuih, and modern pastry.

🍡 1. Traditional Kuih & Desserts

You can use it to make:

• Kuih Mochi / Kuih Koci (black version) – soft, chewy and aromatic
• Onde-onde pulut hitam – filled with gula melaka, coated with coconut
• Kuih Talam Pulut Hitam – layered steamed cake
• Pulut Hitam Cake / Kuih Lapis – soft steamed cake with coconut layer
• Pulut Hitam Pancake / Crepe – modern twist
• Pulut Hitam Pau / Bun – black bun with sweet filling
• Pulut Hitam Cookies – earthy flavour, crunchy texture