log in with your account
forgot your password?
New user? Sign up to buy here
Get RM 500 credit, pay after 60 days
Available
Minimum Order: 1 card
Sarawak Black Pepper, also known as lada hitam Sarawak, is a premium-quality pepper grown in Sarawak, Malaysia. It has a strong, sharp aroma and a clean, spicy flavour that is richer than regular black pepper. The peppercorns are carefully dried to preserve their natural oils, giving dishes a bold and aromatic taste. Sarawak black pepper is widely used in marinades, sauces, soups, grilled meats, Western dishes, Asian cooking, and gourmet recipes.
Dwi Makmur Food Sdn Bhd
Pahang
Mamas M&M (M) Sdn Bhd
Johor
Lubuk Lobster
Selangor
You will be logged out in 120 seconds. Do you want to stay signed in?
Create your first shopping list now.