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Sarawak Black Pepper, also known as lada hitam Sarawak, is a premium-quality pepper grown in Sarawak, Malaysia.
It has a strong, sharp aroma and a clean, spicy flavour that is richer than regular black pepper.
The peppercorns are carefully dried to preserve their natural oils, giving dishes a bold and aromatic taste.
Sarawak black pepper is widely used in marinades, sauces, soups, grilled meats, Western dishes, Asian cooking, and gourmet recipes.
Dwi Makmur Food Sdn Bhd
Pahang
Fresh Bulk
Perak
LIFESTYLE VENTURES SDN BHD
Selangor
Sameru Chemical Industries Sdn Bhd
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