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Indonesian Bay Leaf, also known as daun salam, is an aromatic leaf used to add a mild herbal flavour to cooking.
It has a warm, earthy fragrance and is often added to soups, stews, curries, rice dishes, and braised meats.
Daun salam releases its aroma slowly during cooking, giving dishes a deeper and more balanced taste.
The leaves are dried, packed clean, and sealed to maintain freshness.
Dwi Makmur Food Sdn Bhd
Pahang
Fresh Bulk
Perak
TALASCO DAGANG SDN BHD
Selangor
Optastar Protein Sdn. Bhd.
Wilayah Persekutuan
Sameru Chemical Industries Sdn Bhd
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