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Product Packaging

Product Dimension : 27cm(L) x 5cm(W) x 33cm(H)

Packing Configuration :  1kg x 10 nylon bags / carton

Shelf Life : 18 months

Recognitions : JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000

• Medium Hot Umami Rich Japanese Curry taste.
• Convenient to prepare a quick delicious meal.
• Authentic Japanese taste accepted by Japanese Chef.

Product Usage / Application : Blends well when served with rice, udon, ramen, katsu and karaage.

How to Prepare : 
1. Sauteed in low heat ;
- Grated garlic (1g) & grated ginger (1g) : 1-2 mins
- Grated onion (6g) : Till aromatic 
- Diced potato (75g) & diced carrot (1/4 stick) : 10 mins 

2. Add water (160g) and boil. Low heat : 10 mins. 

3. Add Japanese Katsu Curry stock (30g). Stir it : 10 mins 

4. Add salt to taste before serving.