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Please contact : +60 16-333 4943

Product Packaging

Product Dimension : 18cm(L) x 3cm(W) x 26cm(H)

Packing Configuration : 500gm x 14 packets aluminium bags / ctn

Shelf Life : 18 months

Recognitions : JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000

Advantages : No Artificial Colour, No Preservative

Handling & Storage : For an optimum storage condition, keep in a cool & dry place at ambient temperature. Package should not be in direct contact with floor & or walls

A special blend of powder ingredients for making Fatt Koh. 

Recipe : 

Fatt Koh Mix - 500gm 

Water - 300gm

How to Prepare : 

1. Hand mix - Fatt Koh Mix with water.

2. Pour into cup/mould - 50gm x 16.

3. Heat up steamer/rice cooker.

4. Put inside “once” cooker reached steaming point.

5. Let it steam for 15-20 minutes.