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Minimum Order: 1 Unit
Medium Hot Version 🌶️🌶️
How to Prepare Step 1 : Sauteed in low heat ; - Grated garlic (1g) & grated ginger (1g) : 1-2 mins - Grated onion (6g) : Till aromatic - Diced potato (75g) & diced carrot (1/4 stick) : 10 mins
Step 2 : Add water (160g) and boil. Low heat : 10 mins.
Step 3 : Add Japanese Katsu Curry stock (30g). Stir it : 10 mins
Step 4 : Add salt to taste before serving.
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