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MooMoos Cow's Milk Kefir (300ml Per Unit)
MooMoos
MooMoos Cow's Milk Kefir (300ml Per Unit)
Last update: Mar 25, 2020
MYR 10.00 / Unit Savings 15.97%
RRP MYR 11.90

Available

Wholesale price
buy 85 or more | MYR 9.52 / Unit
Guide
1 Unit = 1 unit
-
+
Unit
MYR 10.00 MYR 11.90 15.97 % OFF

Minimum Order: 40 Unit

Delivery Information
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Standard Delivery:
days
Delivery from
Selangor
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Self pickup directly from supplier within
5 Working days
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Product Description Specification

NOTE: To mix and match MooMoos items to hit MOQ of RM400, please contact Dropee at 010-7774747 and we will assist you!

 

KEFIR, BEST PROBIOTICS?

 

Fermented foods and drinks can be your best solution to ineffective probiotic supplements!

Here are some reasons that fermented foods and drinks are superior:

* Beneficial bacteria and yeast in fermented foods and drinks are live and active! You are getting active bacteria.

* Fermentation pre-digests vital nutrients for you. Packed with B vitamins, minerals and enzymes, fermented foods and drinks are whole foods full of nutritional value. The microflora increase the bioavailability of the nutrients in all the foods you eat by hundreds of times.

* Fermentation does not use heat. Hence they retain their vital amino acids that can be destroyed by heat.

* You get a variety of live cultures supplied by nature in fermented foods and drinks. Lab produced probiotics are often limited strains of bacteria. Homemade probiotics usually contains 30-60 strains of probiotics.

* Supplements contain bacteria only, while fermented foods and drinks also contain "food" for the microflora to help promote their growth. It's like sending the good guys down into your digestive tract with a lunchbox of goodies to sustain them on their long and perilous journey down under. Once they reach their destination (and IF they reach their destination) the microflora in a supplement need up to 6 hours to colonize in your intestines.The microflora in fermented foods and liquids are so hardy they start working at once.

* Fermented foods and drinks are acid-resistant and are viable in your system from the time they touch your lips all the way down into your gut.