NOTE: To mix and match MooMoos items to hit MOQ of RM400, please contact Dropee at 010-7774747 and we will assist you!

KEFIR, BEST PROBIOTICS?

Fermented foods and drinks can be your best solution to ineffective probiotic supplements!

Here are some reasons that fermented foods and drinks are superior:

* Beneficial bacteria and yeast in fermented foods and drinks are live and active! You are getting active bacteria.

* Fermentation pre-digests vital nutrients for you. Packed with B vitamins, minerals and enzymes, fermented foods and drinks are whole foods full of nutritional value. The microflora increase the bioavailability of the nutrients in all the foods you eat by hundreds of times.

* Fermentation does not use heat. Hence they retain their vital amino acids that can be destroyed by heat.

* You get a variety of live cultures supplied by nature in fermented foods and drinks. Lab produced probiotics are often limited strains of bacteria. Homemade probiotics usually contains 30-60 strains of probiotics.

* Supplements contain bacteria only, while fermented foods and drinks also contain "food" for the microflora to help promote their growth. It's like sending the good guys down into your digestive tract with a lunchbox of goodies to sustain them on their long and perilous journey down under. Once they reach their destination (and IF they reach their destination) the microflora in a supplement need up to 6 hours to colonize in your intestines.The microflora in fermented foods and liquids are so hardy they start working at once.

* Fermented foods and drinks are acid-resistant and are viable in your system from the time they touch your lips all the way down into your gut.

Main Benefits of Milk Kefir

* Boost Immunity

* Heal Inflammatory Bowel Disease

* Build Bone Density

* Fight Allergies (asthma, skin)

* Improve Lactose Digestion

* Kill Candida (improve pregnancy)

* Support Detoxification

* Heals Leaky Gut

* Lowers Cholesterol

* Helps Weight Management

* Cleanses Digestive Tract

* Protects the Prostate

* Improves Skin Condition

* Regulates Blood Pressure

• Improve and Prevents Diabetes

BACTERIA STRAINS COMMON TO MILK KEFIR GRAINS

Lactobacillus acidophilus

Lactobacillus brevis

Lactobacillus casei

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus delbrueckii subsp. delbrueckii

Lactobacillus delbrueckii subsp. lactis

Lactobacillus helveticus

Lactobacillus kefiranofaciens subsp. kefiranofaciens

Lactobacillus kefiri

Lactobacillus paracasei subsp. paracasei

Lactobacillus plantarum

Lactobacillus rhamnosus

Lactobacillus sake

Lactococcus lactis subsp. cremoris

Lactococcus lactis subsp. lactis

Lactococcus lactis

Leuconostoc mesenteroides subsp. cremoris

Leuconostoc mesenteroides subsp. dextranicum

Leuconostoc mesenteroides subsp. mesenteroides

Pseudomonas

Pseudomonas fluorescens

Pseudomonas putida

Streptococcus thermophilus 

YEAST STRAINS COMMON TO MILK KEFIR GRAINS

Candida humilis

Kazachstania unispora

Kazachstania exigua

Kluyveromyces siamensis

Kluyveromyces lactis

Kluyveromyces marxianus

Saccharomyces cerevisiae

Saccharomyces martiniae

Saccharomyces unisporus