Try it once, and you’ll be hooked”! Only the best deep-sea white fish skin is handpicked, air-fried and vacuum fried to make our snacks!

This way, every bite is just so damn crispy, yet melts in your mouth and not oily! You don’t have to feel guilty munching these down!

A satisfying savoury & sweet snack with creaminess from the salted egg yolk, curry leaves and spices with a hint of heat from the chili at the end! Every piece of our crispy fish skin is generously coated with our creamy salted egg!

NO PRESERVATIVES
NO ARTIFICIAL COLOURINGS
NO ADDED MSG

INGREDIENTS LIST:
Fish skin, salted egg yolk, non-hydrogenated palm oil, sugar, salt, curry leaves, red chili flakes

1 YEAR EXPIRY