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洋参须汤适合降火消暑，宁神益智。
药材：玉竹，准山，枸杞，红枣，党参，龙眼，甘草，北芪，洋参须。
食用方法 （4-5人份）：将配料洗净放入煲内，加入6-7碗清水用猛火煮沸，加肉类炖2个小时即可。
净重量 ：129g
Ginseng Soup suitable for reduce body heat, improve concentration.
Ingredients: Yu Zuk, Huai Shan, Wolfberry, Red Dates, Dang Cen, Longan, Gan Cao, Bei Qi, Ginseng Root.
Method (Serving for 4-5 persons):Rinse all the ingredients well. Place the ingredients into the pot. Add in 6-7 bowls of water, bring the water to a boil. Add in meat and cook over low heat for 2 hours. Ready to serve.
Yu Yi Herbs & Organic Sdn Bhd
Selangor
My Emart
Johor
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