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This flavourful Asian dish features plump shrimps dressed in a sweet, savoury honey miso glaze. Served over a light toasted aglio olio linguine with a side of eggplant and crunchy kailan.
Pasta, Prawns, Eggplant, Chinese Kale (Kai-lan-coy), Shimeji Mushroom, Water, Garlic, Olive Oil, Onion, Shallots, Miso [Soybeans, Koji, Salt, Water], Honey, Ginger, Red Capsicum, Sambal Oelek [Chilli Peppers, Vinegar, Water, Salt], Black Pepper, Salt, Parsley, Chilli Flakes
YOLOFOODS SDN BHD
Wilayah Persekutuan
Big Muscle Nutrition
Johor
FRESH & SAFE ENTERPRISE
Selangor
HNH Heritage Enterprise
Negeri Sembilan
Fresh Bulk
Perak
A C P ENTERPRISE
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