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A healthier take on the famous Sichuan dish featuring stir-fry chicken cooked in a mouthwatering fragrant spicy sauce served with eggplants and brown rice.
Brown Rice, Skinless Chicken Thigh, Eggplants, Ginger, Garlic, Red Chilli, ABC Kecap Manis (Sugar, Soybeans, Wheat), Gluten Free Soy Sauce (Soy Beans, Salt, Sugar, Corn Starch), Black Vinegar (Rice Vinegar, Selected Black Glutinous Rice, Ginger, Orange Skin, Red Dates, Caramel, Sugar), Sugar, Salt, Olive Oil, Sesame Oil, Cashew Nuts, Spring Onion
YOLOFOODS SDN BHD
Wilayah Persekutuan
CMSB_ONLINE STORE
Selangor
Elevete Patisserie (M) Sdn Bhd
Amor trade
Perak
Medella
Bergamot Sdn Bhd
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