Little Malacoco Gula Melaka still retains the most traditional cooking method, we need to control the fire from time to time to cook high quality and fragrance Gula Melaka. After more than 6 hours of boiling the coconut flower sap, the clear juice will then turn into a chocolate-like thick pulp bursting a rich aroma of coconut scent. After syrup has cooled down a little, and slowly pour it into the mold. Then in about 10 minutes, the syrup has been cooled and condensed, crush it and grind into powder.

- Natural sweetener
- Natural Handmade
- Traditional Melaka Flavour
- No Preservative
- No Sugar Added

Country of Origin: Malaysia
Shelf Life: 12 Months
Weight per unit: 350gm+-
Carton Weights: 12kg+-
Unit per carton: 32 Bottles
Ingredient: Coconut Flower SAP