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Croissants are named for their historical crescent shape, the dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Compound butter Croissant serve as alternative to Butter Croissant which provide almost similar textures & charateristic. Best for commercial & events use.
Size approximately 15~18cm long
Weight approximately 75~85gm
Available
SOLID GATELINK SDN BHD
Wilayah Persekutuan
Shahjahan Solutions
Deligateaux (M) Sdn Bhd
Selangor
Herodotus W Resources
Out of Stock
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