What are Australian Rolled Oats?

Our Rolled Oats are a high-quality, versatile ingredient produced from carefully selected Australian oat groats. The groats undergo a careful process of steaming and flattening to create the classic flake texture, which ensures their natural nutrition, texture, and flavour are perfectly preserved. With their desirable chewy consistency and naturally high nutritional value, these oats are widely used across the food industry. Sourced directly from Australia’s trusted oat producers and supplied in bulk packaging, our Rolled Oats offer businesses a dependable, versatile, and wholesome ingredient solution.

Key Features and Quality

• Australian Sourcing: Produced from carefully selected oat groats sourced directly from Australia’s premier oat-growing regions.
• Nutritional Powerhouse: Naturally high in dietary fiber (including beta-glucan) and plant-based protein, aligning perfectly with consumer demand for wholesome and clean-label ingredients.
• Processing Excellence: Steamed and flattened using best practices to ensure the preservation of natural nutrition, texture, and a neutral, natural flavor.
• Clean Label: A single-ingredient, whole-grain product, making it ideal for clean-label formulations.
• Versatile Consistency: Offers a distinctive chewy consistency that holds up well in various commercial applications.

Key Applications

• Hot & Cold Cereal: Used for traditional hot porridge, modern overnight oats, and in the creation of premium muesli and dry cereal blends.
• Baked Goods: A fundamental ingredient for adding texture and nutrition to bread, cookies, muffins, and high-energy oat bars.
• Snack Products: Essential for formulating nutritious snack clusters, protein bites, and high-fiber health snacks.
• Foodservice: A reliable, bulk-supplied grain suitable for large-scale catering, cafés, hotels, and general institutional food preparation.