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成份： 水、糖、鹽、粟米粉、醬色、醬油、水解植物蠔味、包含許可的調節劑。 Ingredients: Water, sugar, salt, Corn Starch, Soy Sauce, Caramel, Natural Flavourings of Plant Origin And Permitted Food Conditioner. Cooking method: * fry - rice /noodle * Fried Vegetables * Dressing or Dipping 烹飪方式： * 炒飯、炒麵 * 炒菜 * 淋 和 沾 （淋在湯菜上）
Kilang Kicap Kwong Bee Chun SDN.BHD.
Perak
Tason Fruits Manufacturer
Mamas M&M (M) Sdn Bhd
Johor
BREW LAB RESOURCES SDN BHD
Melaka
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