This Mango Pulp  has a very delicious natural mango taste. It is also called as Mango Puree. The product is very ideal to  prepare Mango Lassi, Mango Juices and Mango Milkshake at premium quality.  It is widely used commercially in high-end Indian and Mediterranean restaurants nationwide. It has a Halal certification and has a shelf life of 12 to 24 months. 

Product characteristics: 
a.  Available fruit type:  Fresh Indian Alphonso Mangoes
b.  Available in 850gm  per Tin
c.  No artificial flavor included

Applications::
a.  Preparation of Mango Lassi and Mango Juice drinks;
b.  Very economical to prepare delicious mango lassi or mango juice drinks for a gathering or function.

Preparations of Mango Lassi: (As a Cold Drink)
a)  Mix Mango Lassi  with  Fresh plain yogurt at 50:50% ratio. Add some ice cubes for coolness. Add plain sugar 
      syrup.  Mix  all the above (Mango Lassi +Fresh Yogurt+Ice Cubes+Sugar Syrup)  in a blender for a few minutes.   It 
      will form as a Yellowish a thick smoothie. This is the simple basic preparation.  You may  increase  or decrease the 
      ingredients and sweetness according to your taste and costing.

Product storage:
Please ensure that Mango Pulp tin once opened needs to be stored inside a fridge,  to maintain his freshness.