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PEPPERY BLACK
Bagi peminat perasa black pepper, ini adalah untuk anda. Kuat dengan rasa black pepper dengan tambahan rasa pelbagai gabungan rempah bagi menaikkan lagi rasa hidangan anda. . Sesuai untuk hidangan ayam dan juga daging untuk panggang, bakar atau salai. . P.S. : Jangan hadkan kreativiti anda. Rempah kami sesuai dengan pelbagai hidangan mengikut citarasa anda . . For black pepper seasoning fans, this is for you. Strong with black pepper flavors with the added flavor of spice combinations to enhance the flavor of your dish. . Ideal for chicken dishes as well as meat for steaks, grilled or smoked. . P.S. : Don't limit your creativity. Our spices suit a variety of dishes to your taste
CARA MENGGUNAKANNYA (HOW TO USED)
Hanya campurkan dengan sedikit minyak masak kepada bahagian daging .
Taburkan serbuk rempah bbq HILMIE'S mengikut citarasa anda dan gaulkan rata
Untuk lebih sedap, perap semalam.
(Just add some cooking oil to the meat part.
Sprinkle HILMIE'S bbq spice powder according to your taste and mix well
For better taste, marinate overnight.)
Produk (Product) Serbuk rempah bbq (Peppery Black) (BBQ seasoning powder Peppery Black)
Bentuk Product (Product Form) Serbuk (Powder)
Ukuran Bungkusan (Pack Dimension)
19 cm x 28 cm (19cm x 28 cm)
Tempoh Guna Produk (Product Shelf Life) 18 bulan (18 months)
Bahan Ramuan (Ingredient) Lada Hitam, Kunyit, Ketumbar, Halia, Cili, Bawang Putih, Rempah Campuran, Gula Perang, Garam Bukit, Tepung Jagung, dan Bahan Perasa (Black Pepper, Tumeric, Coriander, Ginger, Chilli, Garlic, Mixed herbs, Brown Sugar, Rock Salt, Corn Starch and Seasoning)
Jumlah Hidangan (Total Serving) 25 kg daging / 25 ekor ayam (25kg meat / 25 whole chicken)
Cadangan Hidangan (Serving suggestion) Grill, panggang dan goreng (Grill, roasted & deep fry)
Suhu Penyimpanan (Storage Temperature) 28c pada suhu bilik (kering & sejuk) (Room temperature 28c – cool & dry place)
Maklumat Alahan (Allergy Advice) Produk ini mengandungi tepung, mungkin mengandungi gluten (This product contains flour and may contain gluten)
Pensijilan HALAL, MeSTI & HACCP) (HALAL, MeSTI & HACCP Certificate) Ruj / Ref: MS 1500 : 2009 /1 104-09/2018 (HALAL – JAKIM)
Available
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Wilayah Persekutuan
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