Teh Mas Cotek (Ficus deltoidea) is a traditional Malaysian herbal infusion made from Mas Cotek leaves. Enjoyed warm or chilled, it offers a simple way to experience Malaysia’s herbal heritage.

Benefits: Mas Cotek leaves contain naturally occurring polyphenols, including flavonoids, that have demonstrated antioxidant activity in laboratory studies. Served without added sugar, the tea also offers an unsweetened alternative to sugary beverages. Its antioxidant activity does not establish a proven health benefit in humans.

Suggested serving: For a tea-bag product, steep one tea bag in 200–250 ml of freshly boiled water for 5–10 minutes, adjusting the brewing time to your preferred strength. Enjoy warm, or allow to cool and serve over ice. Follow the product’s brewing instructions where provided.