Think the classic banana cake you know and love, but jazzed up with good old extra creamy peanut butter. 

Moist Banana Cake made with homemade Pisang Berangan puree, sandwiched by crumbled peanut chunks and a generous serving of Golden Bananas (Pisang Mas) in between, layered and frosted with a tantalizing savoury creamy Peanut Butter Buttercream.

Crumbled peanuts are sprinkled on top to add a little crunch.

This combination takes you on a journey from enjoying a traditional banana cake, to its creamy and savoury Peanut Buttercream filling and finishing with a pleasantly surprising bite from the peanut chunks. A delicate balance of sweet and savoury is sure to have you going for one bite after another!