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Candlenut, also known as buah keras, is a creamy nut used as a natural thickener in many Asian dishes. It has a mild, buttery flavour and gives sauces a smooth, rich texture. Candlenut is commonly blended into curry pastes, rendang, sambal, and traditional Malay and Indonesian recipes. It must be cooked before eating, as raw candlenut is not edible. product is packed clean and sealed to maintain freshness.
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