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Tamarind Slices, also known as asam keping, are dried slices of Garcinia fruit used to add sourness and aroma to cooking. The slices have a tangy, slightly fruity flavour that blends well in soups, curries, stews, and fish dishes. They soften when cooked and release natural sour notes that enhance the taste of food. Asam keping is packed clean and sealed to maintain freshness and long shelf life.
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