1. Coconut Quality Each dehusked coconut weighs over 0.9kg on average. The appearance is full and natural in color, free from pests or mechanical damage. The coconuts grow over a long period, absorbing ample sunlight and nutrients, and are rich in various vitamins and minerals. 2. Coconut Meat Thickness The coconut meat reaches a thickness of 12mm, offering a fine texture and rich coconut aroma. It is an excellent raw material for producing coconut milk and grated coconut. Scientific cultivation and maintenance methods ensure consistent thickness, improving processing efficiency. 3. Processing Efficiency Through strict selection and processing procedures, waste is minimized and economic benefits are enhanced. In collaboration with multiple research institutions, we continuously optimize processing techniques to improve product quality and production efficiency.