For Export or OEM Enquiries

Please contact : +60 16-333 4943

Product Packaging

Product Dimension (packet) : 14cm(L) x 5cm(W) x 18cm(H)

Packing Configuration : 400g x 24 boxes / carton

Shelf Life : 24 months from manufacturing date.

Recognitions : JAKIM Halal, Buatan Malaysia, HACCP, ISO 9001 & ISO 22000

Handling & Storage : For an optimum storage condition, keep in a cool & dry place at ambient temperature. Package should not be in direct contact with floor & or walls

• Nanyang Style Frying Powder Ready to use.
• Do not required egg or salt.
• Easy to prepare.
• Cook in 3 simple steps.

Product Usage / Application : Batter for chicken , fish and meat.

How to prepare :

Step 1 : Mix well 1 part of OFP (200gm) with 1.5 parts of water (300ml) to make a smooth batter.

Step 2 : Dip food such as chicken, sliced potato, or shrimp in the batter. Coat the battered food with OFP. 

Step 3 : Fry the coated food in cooking oil at temperature between 160°C to 180°C until golden brown.