Sweet corn cob is a food ingredient where food services people love to use espcially in chinese and weatern food. It is a good source of fiber and loaded with lutein. Our sweet corn cob is made to provide convenience to people espcially food services want to eliminate unnecessary cost incurred during cleaning up the corn cob prior to cooking it. Plus food services people dont have to worry about keeping the corn fresh all the time which may deteriorate the quality of the dish. Steam for 8 to 10 mins or blanch for 2 to 4 mins from frozen state at boiling water and it is ready to use.