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Baked soybean tempeh marinated with a house made miso, served with quinoa and a side of broccoli.
White Onion, Ginger, Garlic, Salt, Coriander Leaf, Olive Oil, Red Chilli, Broccoli, Cooked Quinoa, Soybean Tempeh, Miso Paste, Red Capsicum, Honey
YOLOFOODS SDN BHD
Wilayah Persekutuan
Erwan Technology Enterprise
Perak
Extra Natural Sdn Bhd
Zirco Marketing Global
Selangor
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