Flavour: Matsutake, the words come from Japan itself. It is highly prized in Japan and is favourable by most country around the world. Powerful aroma that smells earthy and pine like
Storage: Store in a cool and dry place
Suitable For: Steamboat, soups, stews, sauces, pastes and gratins
Best Ways to Use:
-Stir them into pilafs and other rice dishes
-Add them to tomato or cream-based pasta saucse
-Spoon them onto polenta
-Stir them into pan sauces for chops and cutlets
-Add them to stir-fries. Saute with green beans or snap peas
Health Benefits:
-Low calories & fat
-High in vitamins & minerals
-Good antioxidant
-Good blood circulation

Store for 1 year