【 誠 品 高 級 冷 凍 點 心 T‘ licious Dim Sum 】

* 早餐 * 下午餐 * ?* breakfast * lunch *

 隨時都能方便享用美味的點心

It's easy to enjoy delicious snacks at any time

** 港式手工點心Hong Kong Style Handmade Dim Sum

** 五星級 5 star

** 精緻美味Exquisite and delicious

**傳統工藝 Traditional dish

每次去喝早茶，都必點的茶點！

【娘惹燒賣】

好吃又方便‼️ 不管是早餐还是下午茶或宵夜，都能满足你的“点心欲望” 

蒸热即食·港式点心   

如果你在寻找不一样的港式点心，不彷考虑下我们的新推荐娘惹燒賣，。

方法简单只需解冻➡️开蒸炉➡️蒸5-10分钟(每款点心时长不同)

轻轻松松蒸一蒸就可以开吃啦！

1包15粒

【Chicken Siew Mai With Nyonya】

Delicious and convenient‼  Whether it’s breakfast, afternoon tea or supper, it can satisfy your "snack desire"

Steamed hot instant·Hong Kong-style dim sum 

If you are looking for a different Hong Kong-style dim sum, just consider our new recommendation Nyonya Siu Mai.

The method is simple, just defrosting➡️Turn on the steamer➡️Steam for 5-10 minutes (each dim sum has a different duration)

It's easy to steam it and you can start eating it after steaming it!

PACKING SIZE:

15 pieces per pack

STORAGE INSTRUCTIONS:

Keep frozen under -18°C and do not refreeze when thawed.

COOKING INSTRUCTIONS:

Defrost for 5 to 10 minutes then steam in high heat for 6 to 8 minutes.

INGREDIENTS:

Chicken thigh, corn starch, food seasoning, sesame oil, sugar, soy sauce, salt, pepper powder, scallions, kaffir leaves, tom yam paste, prawn, wantan wrapper