PRODUCT KAMPON UHT COCONUT MILK

INGREDIENTS Fresh Coconut Extract, Water, stabilizers (Sodium Caseinate, Xanthan Gum, Sodium Carbonate, Maltodextrin, Sugar, αtocopherol)
SHELF LIFE 18 Months

PACKAGING SIZE 1L per pack (12 X 1000ml Per Carton), 200mL per pack (24 X 200mL per carton)

STORAGE CONDITION For best quality, the product shall be stored under cool and dry conditions but do not freeze, shelf life is 18 months under good storage conditions.

MODES OF TRANSPORT Ambient Transport

INTENDED USE to Be Consumed or Used as an Ingredient

MICROBIOLOGICAL PROPERTIES TPC: (Absent cfu/ml – UHT / Commercial sterile process) E.Coli: (< 3 MPN/ml) Salmonella: (Absent) Yeast & Mold: (< 10 cfu/ml) S.Aureus: (< 3 cfu/ml) Coliform count: (<3 MPN/ml)

PHYSICAL PROPERTIES Color: Creamy white Flavor: Sweet natural coconut flavour, free from rancid or off smell

CHEMICAL PROPERTIES Fat Content 18% (±1) pH 5.9 – 6.3 Free Fatty Acid (as Lauric acid of extracted oil) 0.1% maximum Dry Matter 21-28% Peroxide Value 2.0 meq/kg maximum Protein 2.2 – 2.6% Moisture Content 72 –79 %