Sifu Fish Paste is made from quality fresh fish meat. The paste is very suitable to be used for making Yong Tau Fu, Dim Sum, Fish Roll or Lobak. It can also be served together with soup noodles. It can be easily mould into any shape to make different products in food service industry.
Ingredients: Fish Meat (Surimi), Starch, Contains Permited Flavour Enhancer (Monosodium Glutamate)

Allergen Information: Contains Fish, Soy, Egg and Sesame Oil. Manufactured in a factory where crustaceans, molluscs and milk are also handled.