Ingredients: Onion, Chili, Palm Oil, Garlic, Sugar, Tamarind Paste, Seasoning, Salt Step 1: Heat up oil and pan fry sliced onion Step 2: Add in 200g sambal paste and 100ml water Step 3: Ready to serve once boiled ✅ No preservatives  ✅ No cholesterol  ✅ Natural ingredients  ✅ No coloring  ✅ Shelf life 1.5 to 2 years  ✅ Halal certified ✅ MOH HACCP  Bahan-bahan Bawang, Cili, Minyak Sawit, Bawang Putih, Gula, Asam Jawa, Perencah, Garam Step 1: Panaskan minyak dan goreng bawang besar Step 2: Masukkan 200g sambal dengan 100ml air Step 3: Setelah didih boleh dihidangkan ✅ No preservatives  ✅ No cholesterol  ✅ Natural ingredients  ✅ No coloring  ✅ Shelf life 1.5 to 2 years  ✅ Halal certified ✅ MOH HACCP