Rendang Paste
A delicacy commonly found in Malaysia, Singapore and Indonesia, Rendang is a zesty tender stew cooked in this piquant sauce. Our unique paste is blended from 18 premium spices and ingredients with coconut. This paste works great with a variety of meat such as chicken, beef, and even mutton.

Features:
- No artificial colour
- No preservatives
- Ready in 3 minutes

Net Weight: 400g
Ingredients:
Toasted Coconut, Chili Boh, Red Onion, Palm Oil, White Onion, Old Ginger, Candlenut, Lemongrass, Chili Powder, Curry Powder, Lime Leaf, Galangal, Salt, Turmeric, Sugar, Cardamom, Star Anise, Cinnamon and E621 Flavor Enhancer.

Cooking Method:
1. Boil 500g chicken or desired meat till thoroughly cook
2. Drain out the water
3. Heat pan with medium heat, add in the cooked chicken 
4. Pour 1 pack Sistes Rendang paste into the pan
5. Add water (if desired), cover lid and cook for 5 to 10 minutes

**Store in a cool and dry place**
Once opened, it's best to finish it. Left over must be kept in chiller and use within 3 days.